Glenwood's Menu (Update 2025)
Glenwood's, located in Rockville, MD, is a New American Cocktail Bar that offers a wide range of amenities for its guests. From reservations to takeout, vegan and vegetarian options, live music, and outdoor seating, they cater to various preferences. The reviews highlight dishes like prime rib, trout, rotisserie chicken, and key lime pie, all praised for their flavors and quality. The attentive service and elegant ambiance add to the overall dining experience. Glenwood's provides a classy atmosphere with moderate noise levels, making it suitable for various occasions. With a full bar and happy hour specials, it's a great spot for gatherings or date nights. The diverse menu and impeccable service make Glenwood's a recommended choice for those seeking a memorable dining experience.
Gluten Free Menu
House Salad
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts, grated parmesan, and housemade Caesar dressing
Roasted Brussels Sprouts
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Stanford Cheeseburger
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish cream sauce. Served with mashed potatoes
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sauteed spinach
Ice Cream Or Sorbet
Ask your server for selections
Iron Skillet Cornbread
Today's Featured Soup
Roasted Brussels Sprouts
Fiesta Eggrolls
Spinach & Artichoke Dip
Calamari Fritti
California Roll
Baterra Style Sushi
Spicy Tuna Roll
Rainbow Roll With Coconut Shrimp
Coconut Shrimp Roll
Nigiri Sushi Plate
Avocado Shrimp Roll
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
Watermelon Salad
Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread
"The Stanford" Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Balsamic Shrimp Salad
Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish & Chips
Old bay seasoned French fries and chef's dressing
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sauteed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sauteed spinach
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes
Black Angus New York Steak Frites
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Cole Slaw
Green Beans
Leaf Spinach
Mashed Potatoes
Tabbouleh
French Fries
Sweet Potato Fries
Bacon Mac & Cheese
Key Lime Pie
Bread Pudding
Ice Cream Sundae
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur De Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Lunch Menu
Wine Menu
Cavicchioli, , Prosecco, Veneto
Chapoutier, Belleruche, Rose, Rhone Valley
Moet & Chandon, Imperial Brut, Champagne
Chateau D'Esclans, Whispering Angel, Rose, Provence
Henri Champliau, Cremant De Bourgogne, Brut Rose, Burgundy
Laurent Perrier, Cuvee Brut, Champagne
Piper Heidsieck, Cuvee Brut, Champagne
Veuve Clicquot, Yellow Label Brut, Champagne
Perrier-Jouet, Belle Epoque, Champagne
Laurent Perrier, Grand Siecle No , Champagne
Wither Hills, Marlborough, NZ
St. Supery, Napa Valley
Craggy Range, Te Muna, Martinborough, NZ
Cloudy Bay, Marlborough, NZ
Matthias & Emile Roblin, Sancerre Origine, Loire Valley
Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
Merry Edwards, Russian River Valley
Chalk Hill, Sonoma Coast
Paul Hobbs, Crossbarn, Sonoma Coast
Domaine Louis Moreau, Chablis, Burgundy
Patz & Hall, Dutton Ranch, Russian River Valley
Evening Land, La Source Seven Springs Estate, Eola Amity Hills
Domaine Drouhin, Arthur, Dundee Hills
Far Niente, Napa Valley
Kistler, Les Noisetiers, Sonoma Coast
Xavier Monnot, Meursault Les Chevalieres, Burgundy
Broadbent, Vinho Verde, Portugal
Selbach, Incline, Riesling, Mosel
Peter Zemmer, Pinot Grigio, Alto Adige
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
Chehalem, Pinot Gris, Willamette
Pazo De Senorans, Albarino, Rias Baixas
La Crema, Monterey
Argyle, Willamette Valley
Elouan, Oregon
Resonance, Willamette Valley
Hartford Court, Russian River Valley
Etude, Grace Benoist Ranch, Carneros
Belle Glos, Clark & Telephone, Santa Maria Valley
DuMOL, Wester Reach, Russian River Valley
Failla, Hirsch Vineyard, Sonoma Coast
Pierre Mayeul, Pommard, Burgundy
Markham, Napa Valley
Seven Hills, Walla Walla Valley
Rutherford Hill, Napa Valley
Freemark Abbey, Napa Valley
Duckhorn, Napa Valley
Peju, Napa Valley
Joel Gott, , California
Smith & Hook, Central Coast
Barboursville, Reserve, Cabernet Franc, Virginia
Textbook, Paso Robles
Frank Family, Napa Valley
Grattamacco, Bolgheri Rosso, Blend, Tuscany
Sequoia Grove, Napa Valley
Chateau Beau-Site, Saint-Estephe, Bordeaux
Robert Sinskey, POV, Blend, Napa Valley
Orin Swift, Palermo, Napa Valley
Rombauer, Napa Valley
Caymus, Napa Valley
Cliff Lede, Stags Leap District, Napa Valley
Joseph Phelps, Napa Valley
Chateau Rauzan-Segla, Margaux, Bordeaux
Chappellet, Napa Valley
Paul Hobbs, Coombsville, Napa Valley
The Hess Collection, The Lion, Napa Valley
Catena, Vista Flores, Malbec, Mendoza
Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
Carlos Serres, Gran Reserva, Tempranillo, Rioja
L'Ecole, No. , Syrah, Columbia Valley
Ridge, Three Valleys, Zinfandel Blend, Sonoma County
Zuccardi, Concreto, Malbec, Mendoza
Amancaya, Malbec Cabernet Blend, Mendoza
Mollydooker, The Boxer, Shiraz, McClaren Vale
Alto Moncayo, Veraton, Garnacha, Aragon
Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
Quilt, Fabric Of The Land, Red Blend, Napa Valley
Chateau Musar, Estate Red, Blend, Bekaa Valley
Domaine De La Janasse, Chateauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhone Valley
Iron Skillet Cornbread
Today's Featured Soup
House Or Caesar Salad
Roasted Brussels Sprouts
Fiesta Eggrolls
Spinach & Artichoke Dip
Calamari Fritti
California Roll
Baterra Style Sushi
Spicy Tuna Roll
Rainbow Roll With Coconut Shrimp
Coconut Shrimp Roll
Nigiri Sushi Plate
Avocado Shrimp Roll
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sauteed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sauteed spinach
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
"The Stanford" Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Cole Slaw
Green Beans
Leaf Spinach
Mashed Potatoes
Tabbouleh
French Fries
Sweet Potato Fries
Bacon Mac & Cheese
Key Lime Pie
Bread Pudding
Ice Cream Sundae
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur De Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix